MENU

APPETIZERS

CHIPS AND SALSA // 3.5

charred tomato and roasted tomatillo salsa
ADD a side of queso or guac +5

GUACAMOLE // 8

house made guacamole topped with pico de gallo

TUNA GUACAMOLE // 18

sambal, sashimi grade tuna, sesame oil and sesame seeds with baked wonton chips

ELOTE // 10

grilled fresh corn on the cob, cojita cheese and tajin seasoning

qUESO DIP // 8

house-made queso, pico, beans, guac, pork green chili & crema
ADD chicken +$4; ADD steak +$5

NACHOS // 12
house-made queso, pico, beans and guacamole
ADD Chicken +$4; ADD Steak +$5

QUESADILLA // 11
goat cheese and roasted peppers with pico, salsa and creme
ADD Chicken +$4; ADD Steak +$5

SOUP AND SALAD

PORK GREEN CHILI

CUP $6 ---- BOWL $8

ROASTED CORN BISQUE // 8

CUP $6 ---- BOWL $8

roasted sweet corn bisque, red pepper jam and cilantro oil

TACO SALAD // 15

your choice of protein, mixed greens, pico de Gallo, roasted corn, radish, roasted red bell peppers, fried shallots, sour cream & two salsas

SOUTHWEST CAESAR // 12

romaine, cotija cheese, fried wonton strips, pico de Gallo with vegetarian caesar dressing
add chicken - $3; add steak - $5; add shrimp $7

CHICKEN CITRUS SALAD // 15

mixed greens, orange segments, pickled cucumbers, goat cheese, fried shallots with citrus vinaigrette

DESSERTS

CARROT CAKE WITH CREAM CHEESE FROSTING //10

MIXED BERRY TART // 7

CHURRO SUNDAE // 10

WAFFLE CUP SUNDAE // 8

Tacos ala carte

CLASSIC CARNITAS // 4.5

cilantro & diced onions 

CHIMICHURRI CARNITAS // 5

chimichurri and fried leeks

ISLAND CARNITAS // 5.5

oranges, cojita cheese, fried shallots, pickled cucumbers and cilantro

CITRUS CHICKEN // 5

citrus lime marinated chicken, avocado puree, radish and cilantro

BLUE SUEDE CHICKEN // 5.5

chipotle bbq, ranch, asadero and fried leeks

TROPICAL CHICKEN // 6

grilled pineapple salsa, fresh cilantro and pomegranate seeds

CHIMICHURRI CHICKEN // 6

chimichurri, panela cheese and roasted corn

FAJITA STEAK // 6

sautéed peppers, onions, with mexican crema and avocado puree

APPLE CILANTRO STEAK // 7

skirt steak, apple cilantro slaw and pomegranate seeds

cHIMICHURRI SIRLOIN // 6

locally raised Angus beef, fried yams, peppers, onions, chimichurri and fried leeks

CLASSIC STEAK // 6

tomatillo salsa, panela cheese and avocado

BRAISED SHORT RIB // 7

braised short ribs and apple cilantro

ROASTED CAULIFLOWER // 5

roasted corn, red cabbage and chipotle aioli

SOFRITAS // 5

avocado, roasted corn and pico

BLACKENED TUNA // 6.5

blackened ahi tuna, cabbage blend and cajun remoulade

SASHIMI TUNA // 6

tossed in sesame oil and sesame seeds, green onions, fried wonton strips in a butter lettuce cup

GRILLED SHRIMP // 5.5

red cabbage, pickled cucumber and radish

FRIED SHRIMP // 6

breaded in a seasoned flour, topped with fresh mango salsa and marinated cabbage

BLACKENED FISH // 5.5

red cabbage, grilled pineapple pico and cajun remoulade

FRIED FISH // 6

tartar, radish, fried capers and cabbage

MAPLE GLAZED SALMON // 7

maple glazed with grilled pineapple salsa - served chilled



*These items may be served raw or under-cooked based on your specification, or contain raw or under-cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

MenuSpecialsJobsContact